Personal Chef in Raleigh, NC

Hi, I’m Virginia!

My passion for food started early, inspired by watching my grandmother and mom prepare meals with love and care. Those moments in the kitchen taught me that food isn’t just about nourishment—it’s about connection, creativity, and joy.

My first job was at a Japanese steakhouse, where I learned the art of service and experienced the energy of a bustling kitchen. From there, I worked in various roles at local steakhouses, country clubs, and other restaurants. In college, I launched a small catering business called The Sweetest Thing, providing desserts and refreshments for music recitals.

In 2008, I decided to turn this passion into a career and attended Johnson and Wales Culinary School in Charlotte, NC. Since then, I’ve held numerous roles in the restaurant industry, launched two small businesses, and spent a decade working with a major grocery chain. It was during this journey that I met my husband (in a restaurant, of course!) and deepened my commitment to creating meals that are as nourishing as they are delicious.

As someone who has overcome struggles with eating disorders and body image, I’m passionate about helping others build a balanced, healthy relationship with food—one that is both satisfying and sustainable. Through Joyful Harvest, I’m honored to bring wholesome, joyful meals to your table, crafted with love and purpose.

The name Joyful Harvest reflects my journey and a nudge I’ve felt from God in times of uncertainty: to “do what brings you joy.” For me, that joy lies in sharing food and nourishing others. I believe we are all blessed with unique gifts, and it’s our purpose to use them in service to others, finding fulfillment in the process.

I look forward to serving you!